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Aug. 4th, 2014

kitchen adventures abound

I'm once again obsessed with cooking greens. My standard three dishes I normally make with kale -- sauteed with a spicy black bean mix, steamed slowly with caramelized vidalia onions in stock, or salad in citrus -- started to bore me, however, so when I saw collards on sale at the Meijer, I decided to take the plunge.

By the time I got around to cooking them, though, I realized it had been quite a while since I last attempted this dish, so I found this recipe and it was excellent.

Southern Cooked Greens )

Happy Monday.

from http://ryanf.dreamwidth.org/71556.html // "WRITING...You'll never know what you wanted to say about something till you're scribbling furiously into it, reaching the center, then scribbling out again. This is BLOWING, accidentally and actually finding your center" (Kerouac, J. 1997. Some of the Dharma. New York: Viking). \\